You will need:
-1/4 block of firm tofu
-1 cup of veganaise
-1 tbl of tahini
-1 tbl of lemon juice
-1 tbl of apple cider vinegar
-Salt and Pepper to taste
-Italian Season to taste
Directions:
-Pile everything in a food processor and blend until smooth. If you want to get real fancy, save some tofu and crumble it up for a more realistic blue cheese texture.

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