"Tuna" Salad

Here is a vegan spin on Tuna Salad.  Not to toot my own horn (BEEP BEEP) but this is the closest thing I have had to tuna salad since I went veggie! 

 

You will need:

-2 cans of chickpeas (drained VERY well)

-1/2 cup of diced dill pickles

-1/2 cup diced white onion

-1/2 cup veganaise (more or less to taste)

-1 sheet Nori (shredded/ripped)

-1tbl brown or Dijon mustard

-A generous squeeze of lemon juice from ½ a lemon

-A generous squirt of sriracha

Now What?!

-Take the drained chickpeas and mash with fork.  I HIGHLY recommend not putting this in a blender or food processor unless you want hummus with pickles and onions in it (ew).  Mashing with a fork adds to the texture.

-Once the chickpeas are all moooshed up, add in the rest of the ingredients and mix up. 

-Let chill over night (recommended)

Serving suggestions:

-Serve on greens as a salad with some grape tomatoes.

-Pile on some nice vegan bread and have a sandwich.

-Eat with a fork at 2am, in your underwear in front of the fridge.