BBQ Jack Fruit (Pulled "Pork")

This is PERFECT for outdoor parties and picnics.  I brought this to work and it fooled some of my meat-eating co-workers.  It is also really easy to make!

You will need:

-1 can of green jackfruit (in water) shredded in food processor.  I am pretty new to jackfruit, so if you would rather use fresh, make sure it is not ripe.  Ripe jackfruit is too sweet and watery to work in this recipe.

-1 red onion (shredded in food processor)

-BBQ sauce of your choice

-Salt - n - pepper to taste

Directions:

-Open the can of jackfruit and drain the water.  Using the shredding plate in your food processor, shred the jackfruit.

-Using the same shredding plate, shred the onion.

-You should now have a stringy mixture of jackfruit and onions.

-Take the jackfruit and onion mixture and place in a skillet, over medium heat.  I would recommend adding just a touch of oil.  Let this mixture cook until most of the moisture is out.

-Add in the BBQ sauce and reduce to low heat.  

-Enjoy!