Curry Mango Chik'n Salad

It has been a while since I have posted anything new.  I hope this recipe will make up for it! I promise to update more regularly.

So, I love chicken salad...but I hate all of the unnecessary fat that comes from mayo.  So, I did a little reading and decided to try using blended mango instead.  It is pretty damn good!

Here is what you'll need:

-1/2 pack of lightly seasoned Beyond Meat Chickn Strips.
-2 ripe champagne mangoes
-1 Tbl Curry Sauce.  I used Hela brand.  You may also use curry powder.  I would recommend starting with a small amount and adding more to taste.
-Black pepper to taste
-1/4 cup of diced red onion
-20 green grapes - halved
-1/2 cup walnuts

Directions:

-Using your shredder, shred the beyond meat in your food processor.  Once that is done, pour the shredded chikn into a bowl.
-Using the regular food processor blade, blend the mango and curry.  Also add in the black pepper. Once that is done, pour this over the chikn.
-Add the onion, grapes, and walnuts to the mixture and stir together.

Serving:

I would recommend serving over greens or with crackers.