-3 cups cauliflower
-2 cups unsweetened, unflavored almond milk
-1/4 cup olive oil
-1/2 cup onions
-1/2 cup raw cashews
-1/2 cup nutritional yeast flakes
-1 tsp garlic
-1 tsp sea salt
-1 tbl sriracha
What to do:
-combine all ingredients into a high powered blender (I use a vitamix) and blend until smooth. You'll want to start on a low setting and work your way up. You may have to use the tamper. Do not add more liquid. It'll all blend and come out thick and creamy.
-Heat and serve
-Garnish with some sriracha and some vegan cheese (I used daiya cheddar).
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