Cardamom Almond Ice Cream

Before I was vegan, I used to be addicted to this cardamom almond flavor at a local ice cream store.  When I got my ice cream maker, I was determined to make it vegan!  I also decided to make it as low sugar as possible!

You will need:
-4 cans of Coconut Cream (5.4 oz)
-1/4 cup of almond milk 
-2 tbl of ground cardamom
-3/4 cup of raw almonds
-1/4 cup of Swerve sweetener (you can use stevia, but you not as much)
-2 tbl olive oil

What to do:
-Combine all ingredients, except the olive oil, into a blender.
-Blend together until it is nice and creamy and has the consistency of yogurt.
-Start your ice cream machine and pour the mixture into the ice cream maker.
-Slowly drizzle the olive oil into the mixture as it is mixing.
-Let the ice cream maker do it's thing!  Mine took about 10-15 minutes.
-If you live soft serve, you can eat it immediately.  If not, place in covered container in the freezer until it has hardened a bit more.
-Enjoy!