Root Vegetable Enchiladas

Want something hearty with a kick?  Well, these are for you!

You will need:

-1 large sweet potato (diced)

-3 carrots (diced)

-1 red beet (diced)

-1 white beet (diced)

-1 large turnip (diced)

-3 parsnips (diced)

-8 tortillas (I used gluten free ones)

-1 cup of daiya

-“cheez” sauce (see mac n cheez recipe for cheez sauce recipe)

-Enchilada sauce of your choice (or make your own)

What to do:

-Preheat oven to 375

-Grease a 14” casserole dish

-Line the bottom with 4 of the tortillas

-Pour 1/3 of your sauce on top of the tortillas

-Place 1/3 of your diced veggies on top of that

-1/3 of your cheez sauce on top of that

-Repeat with tortillas, sauce, veggies, cheez sauce

-On top, sprinkle the daiya

-Bake for 20-25 minutes.  I prefer my veggies firm…bake longer if you prefer softer ones.