Gluten Free Biscuits and Gravy!

My friend decided to make this for me.  I had been craving a good biscuits and gravy recipe.  This definitely satisfied my craving!

You will need:
Biscuits:
-2 cups gluten free flour
-1 cup unsweetened, unflavored almond milk
-4 tbl Earth Balance butter
-1 tbl baking powder
-1/2 tsp baking soda
-1/2 tsp sea salt

Gravy:
-2 cups raw cashews
-1/2 cup almond milk (may need more depending on how thick you want the gravy)
-Salt and pepper (to taste)
-Vegan sausage crumbles (he used Gimme Lean)

What to do:
Biscuits:
-Preheat oven to 450
-Mix the dry ingredients together
-Add the butter
-Slowly add the almond milk to the dry mixture, stirring constantly until a soft dough forms.  This will be runnier than normal biscuits....its okay!
-Pour mixture into cooking pan in 6 parts, forming small circles
-Cook for 13-15 minutes

Gravy:
-Place sausage crumbles in skillet and brown
-Take the rest of the ingredients and place in VitaMix or blender and blend until smooth.  If you like your gravy thick, use the measurements provided.  However, if you want it a bit runnier, add more almond milk.

When the biscuits are done, place into a bowl or a plate and drizzle the gravy on top of them.  Top that off with the sausage crumbles and you're ready to stuff your face!