No Bake Chocolate Coconut Peanut Butter Pie

This cool, creamy pie is a treat! It is easy and delicious. Your non-vegan friends will love this. It's so rich and decadent that people won't believe it's healthy.

You will need:

Crust:

-9oz dried, pitted dates

-1/2 cup raw walnuts

-1/2 cup raw almonds

-1 tbl agave

Filling:

-3 cups of raw cashews (soaked overnight, if possible)

-3/4 cup peanut butter (I used Earth Balance crunchy coconut peanut butter)

-2/3 cup vegan chocolate chips

-1 can coconut milk
1 tbl. agave

What to do:

Crust:

-Combine ingredients in a food processor until nuts are chopped and clumped together. You should be able to grab a clump and roll into a ball. 

-Empty out contents into a spring form pan and spread evenly on the bottom. 

-Set aside

Filling:

-Combine all ingredients in a food processor or vitamix and mix until smooth and creamy. 

-Pour on top of crust into spring form pan. 

-Top with more chocolate chips if you so desire. 

-Let pie set in the freezer for at least 2 hours. 

-Sit out for 15-20 minutes before serving.

-Serve with a dollop of cashew whipped cream. 

-Make lots of "Mmms" and "holy shit's" as you scarf it down.