No Bake Pumpkin Pie

This is a quick and easy no bake treat.  I am totally one of those "Pumpkin Spice People"...when it hits October 1st, I want all things pumpkin!

You will need:


Crust:
-2 cups raw walnuts
-1/2 cup of dry dates
-1 tbl coconut oil
-1 tsp cinnamon

Filling:
-1½ cups pumpkin puree 
-¾ cup pitted dates, soaked in warm water for 30 minutes, then drained
-1tbl Stevia
-¼ almond milk
-1/2 cup raw walnuts
-1 tsp cinnamon
-1 tsp pumpkin pie spice
-1 tsp pure vanilla extract
-¼ cup coconut oil, melted

What to do:
-Mix all crust ingredients in a food processor.  Mix until all blended.
-Spread the crust mixture into a pie pan until the bottom is covered.  

-Mix all filling ingredients, except coconut oil in food processor
-As it is mixing, pour the coconut oil into the processor.
-Mix until smooth-ish
-Spread the mixture into the pie pan.  
-Place into the freezer until firm.

-Put the pie into the refrigerator at least 30 minutes before serving.